To go along with yesterdays “Two Cents”, I thought I’d provide some help for one of the most challenging storage issues in a kitchen…..”What to do with all the spices?” They’re great to cook with but oh the mess they cause in our cabinets and drawers.
A couple pointers: always try to keep your spices visible (you won’t use what you can’t see, plus then you’ll know when you need a refill) & use a small container or basket for those spice “packets” that can so easily get lost amidst all the bottles.
That being said….here are a few solutions to the “spice rack situation”:
A great way to make the most use of the vertical space in your cabinets, and you can still see all your spices pretty easily while hiding away the clutter feel of lots of little spice bottles.
This is one of my favorites! The spices are soooo easy to see and also so easily accesible.
Nice and extremely handy for those of you who prefer to store your spices in a drawer.
This is the one I have in my cabinets, I love that they are labeled and you can easily rotate to get to the spice you want.
Another great one for those of you with a nice pantry space, has nice little hangers on the bottom for teaspoons/tablespoons measurements.
This one is great to go on the side of the fridge for very easy access for those gourmet cooks out there!